At Off The Grid, we care about each and every person in our food ecosystem and make it a priority to develop strong and valuable relationships that are built upon trust and transparency. Amongst other things, health and safety are two key elements that help us in maintaining our brand stronger.
We believe in a proactive rather than a reactive approach to mitigate any potential risk that may exist in our business. As part of that, we would like you to collaborate with us so that together we can verify that your business is in compliance with our quality and food safety standards and the food that you serve at our client sites has been prepared and handled in a safe and hygienic manner.
To help you with this process, we have established the following Standards/Best Practices that are based on the California Retail Food Code. These standards, when followed properly on a daily basis, will help you to minimize the risk of a potential foodborne illness outbreak.